Crunchy Onion Bacon Potatoes
By á-2710
Creamy potatoes with crunchy onions, cheese and bacon are a delicious addition to your party menu. Make this dish the day before and simply pop in the oven for no-fuss entertaining.
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 6 cups prepared mashed potatoes
- 12 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups FRENCH'S French Fried Onions
Details
Preparation time 10mins
Cooking time 35mins
Adapted from frenchs.com
Preparation
Step 1
1) PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1 cup cheese and 1 cup French Fried Onions. Top with remaining potatoes.
2) BAKE 20 minutes or until hot. Top with remaining bacon, cheese and French Fried Onions.
3) Bake 5 minutes or until cheese is melted.
You'll also love
- Turnip Green Dip 4.6/5 (7 Votes)
- Apricot Vinegar, Fig, Sweet... 4.5/5 (8 Votes)
- Black-Bean Turkey Chili 4.6/5 (7 Votes)
- Crispy Eggplant Pizza 4.5/5 (8 Votes)
- Mom's Turkey Meatloaf 4.4/5 (8 Votes)
- Stuffed Pork Chops (Brined) 4.3/5 (9 Votes)
- Grilled Sweet Potatoes with Jerk... 4.6/5 (8 Votes)
- Mahi Mahi with Bacon-Tomato Butter 4.7/5 (9 Votes)
Review this recipe