Bacon Cheeseburger Potato Casserole

Photo by Donna T.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 2

    lb lean (at least 80%) ground beef

  • 1

    large onion, chopped (1 cup)

  • 2

    cloves garlic, finely chopped

  • 2

    cans (10.75 oz each) condensed Cheddar cheese soup

  • 1

    cup ketchup

  • 1/4

    cup mustard

  • 1

    teaspoon Worcestershire sauce

  • 1

    box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes

  • (Water, milk and butter called for on mashed potato box for 6 servings)

  • 1/4

    cup shredded Cheddar cheese (1 oz)

  • Crumbled cooked bacon, if desired

  • Sliced green onions, if desired

Directions

• 1 In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. • 2 Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally. • 3 Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: