GARLIC & LEMON HERB MARINATED CHICKEN

Photo by lilangel s.
Adapted from frenchs.com

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

55

minutes

SERVINGS

--

servings

Adapted from frenchs.com

Ingredients

  • 3

    lbs. bone-in chicken parts, skinned if desired

  • 1/3

    cup FRENCH'S Spicy Brown Mustard or FRENCH'S Honey Dijon Mustard

  • 1/3

    cup Lemon juice

  • 1/3

    cup Olive oil

  • 3

    cloves Garlic, minced

  • 1

    Tbsp. grated lemon zest

  • 1

    Tbsp. minced fresh thyme or rosemary

  • 1

    tsp. coarse salt

  • 1/2

    tsp. coarse black pepper

Directions

1) Place chicken into resealable plastic food storage bag. 2) Combine remaining ingredients. Pour over chicken. 3) Marinate in refrigerator 1 to 3 hours. 4) REMOVE chicken from marinade. Discard marinade. 5) GRILL chicken over medium direct heat for 35 to 45 min. until juices run clear near bone. Tip: Grill and chill chicken ahead of time. It's 'finger-lickin' good, so pack in a picnic basket with plenty of moist towels.

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