Homemade Applesauce - Ree Drummond

The Pioneer Woman's recipe

Homemade Applesauce - Ree Drummond

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  • ◾ 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices

  • ◾ 1 cup Apple Juice Or Apple Cider

  • ◾ Juice Of 1 Lemon

  • ◾ ½ cup Brown Sugar, Packed

  • ◾ 1 teaspoon Cinnamon, More Or Less To Taste

  • ◾ Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter


Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!


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