Adapted from thepioneerwoman.com
◾ 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
◾ 1 cup Apple Juice Or Apple Cider
◾ Juice Of 1 Lemon
◾ ½ cup Brown Sugar, Packed
◾ 1 teaspoon Cinnamon, More Or Less To Taste
◾ Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter
Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth. Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!