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Homemade Applesauce - Ree Drummond

By

The Pioneer Woman's recipe

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Rate this recipe 4.5/5 (38 Votes)

Ingredients

  • ◾ 6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices
  • ◾ 1 cup Apple Juice Or Apple Cider
  • ◾ Juice Of 1 Lemon
  • ◾ 1/2 cup Brown Sugar, Packed
  • ◾ 1 teaspoon Cinnamon, More Or Less To Taste
  • ◾ Optional Ingredients: Nutmeg, Maple Syrup, Allspice, Butter

Details

Servings 12
Preparation time 15mins
Cooking time 40mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.

Store in the fridge and serve by itself, over pork chops, over ice cream, over pancakes...or any place where applesauce is needed!

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