Pork, Sweet Potato, and Kale Soup

By kathleentirpak

Ingredients

• 3 pounds lean pork cut into bite-size cubes
• 1 chopped medium yellow onion
• canola or olive oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 teaspoon oregano
• 1/2 teaspoon dry mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 2 pounds peeled cubed sweet potatoes
• 1 15 ounce can diced tomatoes1 cup chicken broth
• 3 Tablespoons molasses
• 3 Tablespoons cider vinegar
• 3 Tablespoons flour
• 4 cups chopped stemmed kale

Preparation

Step 1

Brown the onion and then the pork cubes in oil. Add the spices and cook about 1 minutes. Combine in a soup pot : sweet potato cubes, diced tomatoes, chicken broth, molasses and vinegar. Cook until pork is tender and no longer pink. Remove 1 cup of the pot liquid : whisk in the flour, then return to pot. Add the kale. Simmer 30 minutes.