Blueberry Topping

By á-9182

Ingredients

• 1 1/2 pints (3 cups) blueberries
• 3/4 cup sugar
• 2 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch

Preparation

Step 1

ombine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered, until cold (or up to 3 days).