Prime Rib with horseradish cream

By eaglezfan6

Simple and delicious Dec 2009

Ingredients

• 1 bone in beef rib roast 6-8 lbs
• 3 garlic cloves sliced
• 1 tsp pepper
• Horseradish Cream
• 1 cup heavy whipping cream
• 2 tbsp prepared horseradish
• 2 tsp red wine vinegar
• 2 tsp ground mustard
• 1/4 tsp sugar
• 1/8 tsp salt
• pepper

Preparation

Step 1

Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake uncovered at 450 for 15 minutes. Reduce heat to 325; bake 2 3/4 to 3 1/4 hours longer or until meat reaches desired doneness.

Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour.

Remove roast to a serving platter and keep warm; let stand for 15 minutes.