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Shrimp Curry and Condiments


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  • peanuts chopped
  • cucumber remove seeds & chop
  • egg yolks chopped
  • egg whites chopped
  • green pepper chopped
  • onions chopped
  • bacon cooked and chopped
  • tomatoes pitted and sliced
  • coconut shredded
  • chutney
  • bananas sliced
  • jelly (black raspberry or black cherry)
  • raisins
  • ginger crystals
  • 4 tablespoons butter
  • 1 tablespoon onion finely chopped
  • 4 tablespoons curry powder
  • 4 tablespoons flour
  • 3 cups chicken broth
  • shrimp
  • 1 cup cream


Servings 1


Step 1

CONDIMENTS: Prepare each condiment as indicated and place in its own serving bowl. (Except for the sliced bananas which I put on a small plate, all other condiments are served in very small bowls.)

CURRY: Saute onions in butter. Mix curry powder and flour together. Add to the pan and stir until smooth. Add chicken broth and heat until thickened (adding cornstarch, if necessary). Add shrimp and cook until done. Immediately before serving, add cream, and stir until blended.


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