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Chipped Beef & Chicken Casserole


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  • 6 Boneless skinless chicken breasts
  • 1 c sour cream
  • 1 jar dried beef
  • 1 can cream of mushroom soup
  • almonds


Servings 6


Step 1

Heat oven to 350°. Spread beef in bottom of 9x13. Place chicken on top. Combine soup and sour cream, spread on top, and top with almonds. Bake for 30 minutes.

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