Prime Rib with horseradish cream

Simple and delicious Dec 2009

Prime Rib with horseradish cream
Prime Rib with horseradish cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bone in beef rib roast 6-8 lbs

  • 3

    garlic cloves sliced

  • 1

    tsp pepper

  • Horseradish Cream

  • 1

    cup heavy whipping cream

  • 2

    tbsp prepared horseradish

  • 2

    tsp red wine vinegar

  • 2

    tsp ground mustard

  • 1/4

    tsp sugar

  • 1/8

    tsp salt

  • pepper

Directions

Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake uncovered at 450 for 15 minutes. Reduce heat to 325; bake 2 3/4 to 3 1/4 hours longer or until meat reaches desired doneness. Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour. Remove roast to a serving platter and keep warm; let stand for 15 minutes.

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