Garlic Shrimp Fettuccine with Rosemary
By tulawdog
Rate this recipe
4/5
(1 Votes)
Ingredients
- 24 large shrimp, shelled, deveined & tails on
- 3 tablespoons butter
- 4 tablespoons olive oil
- 4 tablespoons garlic, minced
- 4 tablespoons fresh rosemary, chopped
- 1 1/2 cup dry white wine
- 1 teaspoons lemon juice
- 2 cups tomatoes, peeled, seeded and chopped
- 4 tablespoons Italian parsley, chopped
- 2 tablespoons capers
- Salt and pepper, to taste
- 1 pound fettuccine, cooked according to instructions, al dente
- 1 tablespoons lemon zest
Details
Preparation
Step 1
1. Heat butter and olive oil over medium heat, add shrimp and saute just until pink, about 1 to 2 minutes. Add garlic and rosemary and saute for another minute.
2. Remove shrimp from pan, add the white wine, lemon juice, tomatoes, parsley and capers and bring to a boil over high heat. Reduce the liquid by half. Add the shrimp back in, season with salt and pepper.
3. Serve over fettuccine and garnish with rosemary and lemon zest
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