Garlic Shrimp Fettuccine with Rosemary

Garlic Shrimp Fettuccine with Rosemary

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 24

    large shrimp, shelled, deveined & tails on

  • 3

    tablespoons butter

  • 4

    tablespoons olive oil

  • 4

    tablespoons garlic, minced

  • 4

    tablespoons fresh rosemary, chopped

  • cup dry white wine

  • 1

    teaspoons lemon juice

  • 2

    cups tomatoes, peeled, seeded and chopped

  • 4

    tablespoons Italian parsley, chopped

  • 2

    tablespoons capers

  • Salt and pepper, to taste

  • 1

    pound fettuccine, cooked according to instructions, al dente

  • 1

    tablespoons lemon zest

Directions

1. Heat butter and olive oil over medium heat, add shrimp and saute just until pink, about 1 to 2 minutes. Add garlic and rosemary and saute for another minute. 2. Remove shrimp from pan, add the white wine, lemon juice, tomatoes, parsley and capers and bring to a boil over high heat. Reduce the liquid by half. Add the shrimp back in, season with salt and pepper. 3. Serve over fettuccine and garnish with rosemary and lemon zest


Nutrition

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