Garlic Shrimp Fettuccine with Rosemary

Garlic Shrimp Fettuccine with Rosemary
Garlic Shrimp Fettuccine with Rosemary

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    large shrimp, shelled, deveined & tails on

  • 3

    tablespoons butter

  • 4

    tablespoons olive oil

  • 4

    tablespoons garlic, minced

  • 4

    tablespoons fresh rosemary, chopped

  • 1 1/2

    cup dry white wine

  • 1

    teaspoons lemon juice

  • 2

    cups tomatoes, peeled, seeded and chopped

  • 4

    tablespoons Italian parsley, chopped

  • 2

    tablespoons capers

  • Salt and pepper, to taste

  • 1

    pound fettuccine, cooked according to instructions, al dente

  • 1

    tablespoons lemon zest

Directions

1. Heat butter and olive oil over medium heat, add shrimp and saute just until pink, about 1 to 2 minutes. Add garlic and rosemary and saute for another minute. 2. Remove shrimp from pan, add the white wine, lemon juice, tomatoes, parsley and capers and bring to a boil over high heat. Reduce the liquid by half. Add the shrimp back in, season with salt and pepper. 3. Serve over fettuccine and garnish with rosemary and lemon zest

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