Blueberry Crisp
By shauna
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Ingredients
- For The Filling:
- 6 C. Fresh Blueberries
- 1/2 C. Sugar
- 1 Tbsp. Cornstarch
- 1 tsp. Fresh Lemon Juice
- 1/4 tsp. Coarse Salt
- For The Topping:
- 3/4 C. All-Purpose Flour
- 1/2 C. Old-Fashioned Rolled Oats (not instant or quick cooking)
- 1/2 C. Chopped Nuts, such as almonds
- 1/2 tsp. Baking Powder
- 1/2 tsp. Coarse Salt
- 6 Tbsp. Unsalted Butter, softened
- 1/3 C. Sugar
Details
Preparation
Step 1
Preheat oven to 375. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice & salt in a bowl. Transfer to an 8" square baking dish. Make the topping: In a med bowl, stir together flour, oats, nuts, baking powder & salt. With an electric mixer on med speed, cream butter & sugar till light & fluffy. Stir flour mixture into butter. Using your hands, squeeze topping pieces together to form clumps. Sprinkle topping evenly over filling. Bake till filling is bubbling in the centre & topping is golden brown, about 1 hr. Transfer to a wire rack & let cool 30 min before serving.
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