Yellow Squash Casserole

By kathleentirpak

Ingredients

• 3 cups sliced yellow squash
• 1 medium-sized chopped white onion
• 1 stick of butter
• 1 package Pepperidge Farms
• cornbread dressing
• 1 can cream of chicken soup
• 8 ounces sour cream

Preparation

Step 1

Preheat oven to 350 degrees. Steam cook the squash and onion ( or boil and drain ) then mash. Melt the butter in a 9x13 baking dish. Combine the squash and onion mixture with 2/3 of the package of dressing. Fold in the soup and sour cream. Spread mixture in baking dish and sprinkle with the remaining 1/3 package of dressing. Bake for 20 minutes.