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Zucchini Sour Cream Casserole


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Rate this recipe 4/5 (3 Votes)


  • 6 med zucchini (about 2 lbs), cut into 1/2" slices
  • 1 8 oz carton sour cream
  • 2 tbs butter
  • 1 c. shredded cheddar cheese
  • 1/2 tsp seasoned salt
  • 1/2 tsp pepper
  • 1/2 c. crushed saltines


Servings 6


Step 1

Steam zucchini for 5 minutes. Preheat oven to 350 degrees. Combine sour cream and butter in a small saucepan and cook over medium low heat until butter melts, stirring constantly. Remove from heat. Stir in cheese, seasoned salt, and pepper. Layer half of zucchini, sour cream mixture and cracher csrumbs in a greased shallow baking dish, repeat layers. Bake for 20-25 minutes.


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