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Green And Yellow Squash Kabobs


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  • 2 medium green zucchini
  • 2 medium yellow summer squash
  • 3 tablespoons mayonnaise
  • 1 tablespoon salsa verde (bottled or homemade)


Servings 8


Step 1

Heat grill to medium-high heat. Cut squash in half lengthwise, then across into 1-inch slices to form half-moons (you should have about 48 pieces). Alternating colors, thread 6 pieces of squash onto each of 8 skewers. Mix mayonnaise and salsa.

Brush half the mayonnaise mixture over all surfaces. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred in spots.

This recipe yields 8 servings.

Carbohydrates: 4 grams
Net Carbs: 2.5 grams
Fiber: 1.5 grams
Protein: 1 grams
Fat: 4 grams
Calories: 54

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