Corned Beef and Cabbage (Slow Cooker Version)

By LRay

Big Spring Herald, February 28, 2014

Ingredients

• 8 Small Red Potatoes
• 2 Cups Baby Carrots
• 1 Small Onion, Quartered
• 1 Corned Beef Brisket (4 Pounds) rinsed and trimmed
• 2 Tablespoons McCormick Mixed Pickling Spice
• 1 teaspoon McCormick Minced Garlic
• 1/2 Head Cabbage, cored and cut into wedges

Details

Preparation time 10mins
Cooking time 480mins
Adapted from singlemindedwomen.com

Preparation

Step 1

Place potatoes, carrots and onion in slow cooker.
Place corned beef brisket over vegetables.
Sprinkle with pickling spice and minced garlic.
Add enough water (about 8 cups) to just cover meat. Cover.
Cook 7 hours on high . Add cabbage. Cover.
Cook 1-2 hours on high or until cabbage is tender crisp.
Removed corned beef brisket to serving platter.
Slice thinly across grain.
Serve with vegetables.
Tip: For best results, do not remove cover while cooking in slow cooker.