Slow-Cooker Cranberry-Orange Pork Roast

Photo by Roni M.
Adapted from kraftrecipes.com

PREP TIME

15

minutes

TOTAL TIME

160

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

160

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    Tbsp. oil

  • 1

    flat boneless pork loin roast (4 lb.)

  • 1

    can (14 oz.) whole berry cranberry sauce

  • 1/2

    cup KRAFT Classic CATALINA Dressing

  • 1

    Tbsp. less-sodium soy sauce

  • 1

    Tbsp. cornstarch

  • 1

    tsp. zest and 1/4 cup juice from 1 orange

Directions

HEAT oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until browned on both sides. Transfer meat to slow cooker. MIX cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid. COOK on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened. SLICE meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

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