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Slow-Cooker Cranberry-Orange Pork Roast


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Rate this recipe 4.5/5 (14 Votes)


  • 2 Tbsp. oil
  • 1 flat boneless pork loin roast (4 lb.)
  • 1 can (14 oz.) whole berry cranberry sauce
  • 1/2 cup KRAFT Classic CATALINA Dressing
  • 1 Tbsp. less-sodium soy sauce
  • 1 Tbsp. cornstarch
  • 1 tsp. zest and 1/4 cup juice from 1 orange


Preparation time 15mins
Cooking time 160mins
Adapted from


Step 1

HEAT oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until browned on both sides. Transfer meat to slow cooker.

MIX cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.

COOK on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.

SLICE meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.

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