Grilled Turkey With Piquillo-Pine Nut Sauce
By á-170456
Grilled Turkey With Piquillo-Pine Nut Sauce is the perfect way to change it up this holiday season! It goes great with your classic sides, such as mashed potatoes or cranberry sauce!
Ingredients
- 1/4 cup pine nuts
- 8 turkey cutlets
- 2 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 6 piquillo peppers, seeds removed
- 2 tablespoons pine nut, hazelnut or walnut oil
- 2 tablespoons peanut oil
- Sherry vinegar to taste(optional)
Details
Servings 4
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Heat the oven to 300°F. Toast the pine nuts until very lightly browned, 8 to 10 minutes. Cool.
Place the turkey cutlets in a shallow dish. Add the olive oil and salt and pepper to taste and turn to coat all sides. Set aside while heating a grill.
Combine the piquillos, pine nuts, pine nut oil and peanut oil in a blender and process until smooth. Season with salt to taste. Add a splash of vinegar if desired.
Grill the turkey until just done, about 2 to 3 minutes on each side. Divide among serving plates and spoon piquillo sauce in a ribbon over the cutlets, passing the remainder on the side. (Makes two-thirds cup sauce.)
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