SCALLOPED CORN

By á-160411

Ingredients

• 1 can cream corn
• 2 eggs, beaten
• 1/2 cup milk
• 1 cup rolled crackers, (crumbs)

Preparation

Step 1

Mix all ingredients together.

Pour into a greased casserole dish.

Place 3 small chunks of butter on top (about 1/2 Tbl each)

Cover and bake 350* 1 hour or until golden brown.

Hint* can cook in microwave too, cook a few minutes take out and stir.
Continue until done.