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Slow Cooker Sweet Glazed Pork Chops


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Rate this recipe 4/5 (1 Votes)


  • 4-6 boneless pork chops (mine were pretty thick)
  • 1 (12 oz) bottle chili sauce
  • 1 cup grape jelly


Servings 4
Adapted from


Step 1

1. Spray slow cooker with non-stick cooking spray. Place pork chops at the bottom. 2. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops.
3. Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).


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