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Bran recipes - 9 recipes

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Recipe source: Better Homes & Gardens Breakfast and Brunch | 2014

  • 1/2 cup boiling water
  • 1 1/2 cups unprocessed wheat bran, divided
  • 1/4 cup butter, cut up
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup chopped pitted dates
  • 1 cup peeled and chopped apple
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 3/4 cup packed light brown sugar
  • 2 tsp. vanilla
4.6/5 (29 Votes)

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Add boiling water to bran and raisins

  • 1 1/2 cups sugar
  • 1/2 cup margarine (or oil)
  • 2 eggs
  • 2 cups buttermilk
  • 2 1/2 cups flour
  • 2 1/2 tsp soda
  • 1 cup boiling water
  • 1/2 tsp salt
  • 2 cups All Bran
  • 1 cup Nabisco 100% bran
  • 1 tsp vanilla
  • 1 cup raisins or dates
4.4/5 (9 Votes)

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"A delicious source of fiber! My family have them almost every morning

  • 1 1/2 cups wheat bran
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 egg
  • 2/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup raisins
4.4/5 (7 Votes)

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Preheat oven to 425F degrees, racks in the middle

  • 2 cups white whole wheat flour OR stone ground whole wheat flour
  • 1 1/2 cups wheat bran
  • 3/4 teaspoon fine grain sea salt
  • 1 1/4 teaspoons baking soda
  • 2 tablespoons raw natural cane sugar OR brown sugar
  • 2 cups full fat yogurt
  • 1 egg, lightly beaten
  • 1/2 cup honey, preferably a light honey such as clover
  • 2 tablespoons melted butter
  • 1 cup of add-ins of your choice - raisins, chopped dried fruit, nuts, etc (optional)
4/5 (1 Votes)

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Nutritional information for one serving: Calories: 117 Calories from fat: 63 Total fat: 7

  • 1 cup natural bran
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk or sour milk
  • 1/4 cup Splenda granular
  • 1/4 cup unsweetened applesauce
  • 1/3 cup cooking oil
  • 1/2 teaspoon vanilla
4.3/5 (9 Votes)

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The batter for these delicious muffins will keep in your refrigerator for up to six weeks! So you can conveniently ...

  • 2 eggs, beaten
  • 1/2 cup vegetable or canola oil
  • 1 cup sugar
  • 2 cup buttermilk
  • 4 1/2 cup Raisin Bran flakes
  • 2 1/2 cup flour
  • 1 teaspoon salt
  • 2 1/2 teaspoon baking soda
3.6/5 (28 Votes)

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Soak 2 cups Kellogs All Bran in 2 cups boiling water and set aside

  • 2 cups Kellogs All Bran
  • 2 cups boiling water
  • 4 eggs
  • 1 quart Buttermilk
  • 3 tbsps baking soda
  • 2 cups raisins or fruit (OPTIONAL)
  • 1 cup crisco oil
  • 5 cups flour
  • 1 tsp salt
  • 3 cups sugar
  • 4 cups Natural Bran
4/5 (1 Votes)

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Kelloggs

  • 375 ml or 1 1/2 cups all-purpose flour
  • 12 ml or 2 1/2 tsp baking powder
  • 1 ml or 1/4 tsp baking soda
  • 1 ml or 1/4 tsp salt
  • 375 ml or 1 1/2 cup Cereal All-Bran* Original cereal
  • 175 ml or 3/4 cup 2% milk
  • 125 ml or 1/2 cup orange juice
  • 2 eggs
  • 50 ml or 1/4 cup vegetable oil
  • 175 ml or 3/4 cup packed brown sugar
  • 250 ml or 1 cup fresh or frozen blueberries (do not thaw
0/5 (0 Votes)

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1. Heat oven to 350 degrees

  • Icing:
  • 1 2/3 cups buttermilk
  • 2 cups bran cereal (such as All Bran)
  • 1 cup whole wheat flour
  • 1 3/4 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 baking soda
  • 1/2 cup refrigerated egg product or 2 eggs lightly beaten
  • 1/3 cup packed brown sugar
  • 1/4 cup maple syrup
  • 3 Tbsp canola oil
  • 3/4 cup raisins
  • 1/3 cup sifted powdered sugar
  • 1/4 tsp maple syrup
  • fat free milk
0/5 (0 Votes)

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