Grilled Halibut With Orange Ginger Glaze

By á-170456

Ingredients

• 4 large halibut steaks, abt 1" thick
• Olive oil as needed
• 1/3 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons dry sherry
• 1/2 teaspoon ground ginger
• 2 garlic cloves minced
• 1/4 cup water
• 2 teaspoons cornstarch

Details

Servings 4

Preparation

Step 1

Brush both sides of steaks with olive oil. Place fish steaks on an oiled grill about 4 to 6 inches above coals. Cook, turning once, until fish flakes easily with a fork, about 8 to 10 minutes total. Carefully remove from grill and place on a platter.

Meanwhile, to prepare glaze, combine orange juice, soy, honey, sherry, ginger and garlic in a small saucepan; stir well to blend and simmer 5 minutes. Dissolve cornstarch in water and add to pan. Cook over low heat, stirring constantly, until thickened.

Pour glaze over halibut steaks.

This recipe yields 4 servings.