I make a large batch of Weight Watchers Broccoli Cheese Soup at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some rusty bread with it and still be under 5 points. I got this Weight Watchers Broccoli Cheese Soup recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.
Adapted from food.com
cans (14½ ounce) chicken broth
bags (1 pound) frozen broccoli
can (10½ ounce) rotel brand tomatoes and green chilies
ounces Velveeta reduced fat cheese product
Mix chicken broth, frozen broccoli and tomatoes and chilies together. Simmer for 25 minutes or until veggies are tender. Cube Velveeta and put into soup pot. Simmer just until cheese is melted. This recipe freezes and refrigerates well.