Spaghetti with Spinach, Garlic and Lemon
By á-6416
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb spaghettini, angel hair or spaghetti pasta
- 6 tablespoons olive oil
- 8 garlic cloves, crushed or minced
- zest of one lemon
- juice of one lemon
- 10 oz bag of baby spinach
- salt and pepper to taste
Details
Adapted from weekofmenus.blogspot.com
Preparation
Step 1
In a skillet heat, 6 tablespoons olive oil over medium low heat. Add garlic and cook for 10 to 12 minutes to gently cook the garlic. Add lemon zest and lemon juice. Season with salt and pepper.
Bring a large pot of well salted water to a boil. Add pasta and cook according to package directions. Drain pasta well and transfer to a large bowl. Immediately add spinach and garlic lemon oil and toss everything together. Mound the pasta on a large platter and serve.
You'll also love
- Slimming World Spinach Lasagne 0/5 (0 Votes)
- Spicy Horseradish Sauce 0/5 (0 Votes)
- Coconut Pancakes - WW PointsPlus 7 5/5 (1 Votes)
- Garlic-Lime Grilled Pork... 4/5 (2 Votes)
- Spinach and Tomato Quiche with... 0/5 (0 Votes)
- Eye of Round Roast Beef w/mustard... 0/5 (0 Votes)
- Cream Cheese Pound Cake with Lemon... 0/5 (0 Votes)
Review this recipe