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Slimming World Spinach Lasagne


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  • 600 g nonfat cottage cheese
  • 350 g frozen or fresh spinach
  • 1 egg
  • 1 tbsp ground spinach
  • 9-10 lasagne sheets
  • Salt and pepper
  • 700 g passata
  • Grated low-fat cheese



Step 1

1) Preheat oven to 180 degrees c.
2) On low heat, add salt, pepper, and nutmeg to the spinach and cook in a saucepan until heated through.
3) Mix spinach with beaten egg and cottage cheese.
4) Pour half spinach mixture into a baking dish, top with lasagne noodles and passata. Repeat, with passata as the final layer. Top with cheese.
5) Bake for 40 minutes until bubbling and golden brown.


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