Corned beef and cabbage

Slow cooker meal that taste like you spent hours in the kitchen!
Corned beef and cabbage
Adapted from allrecipes.com
Corned beef and cabbage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1

    medium onion, cut into wedges

  • 4

    medium potatoes, peeled and quartered

  • 1

    lb baby carrots

  • 3

    cups water

  • 3

    garlic cloves, minced

  • 1

    bay leaf

  • 2

    Tbls sugar

  • 2

    Tbls cider vinegar

  • 1/2

    tsp pepper

  • 1

    (3lb) corned beef brisket with spice packet, cut in half

  • 1

    small head cabbage, cut into wedges

Directions

Place onion, potatoes and carrots in a 5 qt slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.

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