Scalloped Corn

By á-57686

side dish

Ingredients

• 15.25 oz. can whole kernel corn, drained (I used white)
• 14.75 oz. can cream style corn (again, I used white)
• 2 green onions, chopped
• 2 eggs, beaten
• 20 Ritz Crackers, crushed (I used the new bacon flavored)
• 2 T. butter, melted
• 1 C. shredded sharp cheddar cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 C. French fried onions, crushed (for topping)

Preparation

Step 1

In a bowl, combine both cans of corn, the onions and the beaten eggs. Stir in the crackers, butter, cheese, salt and pepper. Pour into a lightly greased 9x13 baking dish. Bake at 350 degrees for 40 minutes. Remove and top with the crushed fried onions. Return to the oven for 5-6 minutes or until onions are lightly browned.


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