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Crab Seafood Dinner


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  • 1 lb. Crab Meat
  • 1/2 Cup Tiny English Peas, cooked
  • 1 (10 oz.) Can Mushroom Soup
  • Pepper to taste
  • 1/2 Cup Grated Cheese
  • Paprika



Step 1

Pick crab meat for shells. Combine peas, soup, pepper and crab meat. Put in 6 individual shells. Sprinkle with cheese and paprika. Bake at 350 degrees for 20-25 minutes or until brown.

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