Crockpot Pork Tenderloin, Potatoes, Carrots and Onions

By á-8016

Ingredients

• For Gravy:
• 1.5 lb pork tenderloin
• bag baby carrots
• 2 lbs yukon gold baby potatoes, quartered
• 1 onion, sliced
• 1.5 cups broth - beef, chicken, or vegetable
• Murals of flavor or other desired seasoning
• 1/4 cup flour/ 1 cup milk mixture
• 1 T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)

Preparation

Step 1

Cover pork with seasoning. Place in bottom of slow cooker. Surround with vegetables. Add additional seasoning. Cover with broth. Cook on low x 8-10 hours or high x 4-6 hours.

Remove pork from pot to cool. Remove vegetables and place in warm oven to keep warm.

Pour remaining juice into pot on stove. Add flour/water mixture to thicken. Thicken additionally with cornstarch/water if needed.

Slice pork. Serve.