Blueberry Wild Rice Salad

Photo by tony I.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (8 ounces) wild rice blend

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, minced

  • 3/4

    cup blueberries

  • 2

    tablespoons balsamic vinegar

  • 1/2

    cup toasted pecans, chopped

  • 1/4

    cup thinly sliced scallions

  • 3

    tablespoons chopped fresh mint

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

Directions

Prepare wild rice blend according to package directions; drain well. Remove to mixing bowl; set aside. In a small skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Reduce heat to low. Stir in blueberries and vinegar; cook five minutes stirring frequently. Add blueberry mixture to the rice. Add pecans, scallions, mint, salt and pepper; toss to combine.

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