SHRIMP SMOKED WITH LIME DIP

By pat1908

From Jacqueline, Patriica really likes

Ingredients

• SHRIMP
• 2 TBSP vegetable oil
• 1 lg shallot, minced
• 1 TBSP smoked paprika
• 2/3 cup dry white wine
• 1 lb JUMBO raw shrimp, peeled and deveined
• 2 TBSP chopped fresh coriander or italian parsley
• LIME DIP
• 1/4 cup sour cream
• 2 TBSP mayonnaisse
• 1 tsp grated lime rind
• 1 TBSP lime juice
• chopped fresh coriander or italian parsley (optional)
• GARNISH
• Chopped fresh coriander or italian parsley

Preparation

Step 1

1. To make lime dip, whisk together sour cream, mayonnaise, lime rind and juice in a bowl. Set aside.
2. In a lg non-stick skillet, heat oil over med to high heat and saute shallots and paprika for 2 mins or until turning golden. Add wine and bring to boil. Boil for 2 mins or until reduced by half. Add shrimp and coriander and cook, stirring constantly for about 4 mins or until shrimp is pink and firm.
3. Serve shrimp with dip. Sprinkle with coriander or italian parsley.