Cheese Tortellini with Tomatoes and Corn Recipe

By smolson

Ingredients

• 1 package (9 ounces) refrigerated cheese tortellini
• 1 package (16 ounces) frozen corn, thawed or 3-1/3 cups fresh corn
• 2 cups cherry tomatoes, quartered
• 1/4 cup thinly sliced green onions
• 1/4 cup minced fresh basil
• 2 tablespoons grated Parmesan cheese
• 4 teaspoons Crisco® Extra Virgin Olive Oil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper

Preparation

Step 1

In a large serving bowl, combine tortellini mixture and remaining ingredients; toss to coat.