Menu Enter a recipe name, ingredient, keyword...

Espo Pasta & Bean Soup

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3-4 cloves garlic, minced
  • 2 T. olive oil
  • 3 stalks celery, chopped
  • 6 cups chicken broth
  • 1/2 lb fresh spinach
  • 1 can stewed tomatoes
  • 2 cans Northern beans, rinsed
  • fresh parsley, chopped
  • salt & pepper
  • 1/2 tsp red pepper
  • 1/2 tsp basil
  • 1 cup Ditalini or small pasta, cooked and tossed with olive oil
  • parmesan cheese

Details

Servings 6

Preparation

Step 1

Simmer garlic and celery in olive oil. Add all other ingredients (except pasta)cover and simmer for about 1/2 hour. Serve pasta separately putting on bottom of bowl and then ladling hot soup over it. Serve with parmesan and crusty garlic bread.

‚Äč

You'll also love

Review this recipe

Chicken Penne with Tomato Garlic Cream Sauce Rigatoni al Forno with Gorgonzola Sauce