Hollywood Bowl Shrimp And Avocado Quesadillas
By á-174942
Ingredients
- 3 tablespoons butter
- 2 garlic cloves finely minced
- 8 flour tortillas - (burrito-size)
- 1 pound shredded Jack and Cheddar cheese
- 1 large firm ripe avocado halved, sliced
- 1 pound peeled cooked medium shrimp
- 2 ripe tomatoes chopped
- 1/2 bunch green onions minced
- Seasoned salt
- Fresh tomato salsa for serving
Details
Servings 8
Preparation
Step 1
Melt about 1 teaspoon butter in large skillet with some garlic over medium heat; add 1 tortilla and lightly brown bottom, 1 minute. Flip tortilla, then scatter 1/4 cup cheese over half of tortilla; then place 2 slices avocado, 4 or 5 shrimp, some chopped tomato and green onions in single layer on top of cheese. Sprinkle with seasoned salt. Spread 1/4 cup more cheese on top of mixture, then fold tortilla over.
Toast both sides until cheese is melted and quesadilla becomes golden brown, 1 minute. Remove from skillet, cut into triangles or quarters. Repeat with remaining tortillas until all quesadillas are made. Serve with salsa.
This recipe yields 8 servings.
Each serving: 423 calories; 676 mg sodium; 173 mg cholesterol; 28 grams fat; 15 grams carbohydrates; 28 grams protein; 0.56 gram fiber.
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