Thyme, Garlic, & Lemon Broiled Fish

By MichelleF

Emeril Lagasse

Ingredients

• 6 (6-8oz.) fish fillets
• 1-1/2 tsp. Emeril's Essence
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 TB minced garlic
• 4 TB extra-virgin olive oil, divided
• 1 tsp. fresh thyme
• 1 lemon, juiced
• 1/2 cup bread crumbs

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to broil. Adjust rack to 6 inches from broiler unit. Season both sides of fish with Essence, salt, & pepper. Place on a foil-lined baking sheet. In a small bowl, combine garlic, 2 TB olive oil, & thyme. Brush oil mixture evenly over fish. Drizzle with lemon juice. Sprinkle each fish with 1 TB bread crumbs. Drizzle with remaining 2 TB olive oil. Broil fish 12-14 minutes, or until bread crumbs are golden brown.