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Apple Cranberry Relish

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This holiday relish includes oranges, cranberries, apples and celery. It's even better the day after on a leftover turkey sandwich!

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 2 navel oranges
  • 2 (12-ounce) packages cranberries
  • 2 apples, peeled, cored and chopped
  • 2 celery, chopped
  • 3 cups white sugar

Details

Servings 16
Preparation time 30mins
Cooking time 750mins
Adapted from allrecipes.com

Preparation

Step 1

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.

To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped.

Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

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