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Ingredients
- 1 can (20 oz) Dole Crushed Pineapple, undrained
- 1 pkg (3.4 oz) Jello Vanilla Flavor Instant Pudding & Pie Filling
- 1 cup thawed Cool Whip Whipped topping
- 1 pkg (10 oz) round angel food cake, cut into 3 layers
- Seasonal berries
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Mix pineapple and dry pudding mix in medium bowl
Gently stir in whipped topping
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake
Refrigerate 1 hour or until ready to serve
Garnish with your favorite seasonal berries
Serves 10
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