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D’Amico’s Dried Cherry Pasta Salad


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  • Dressing:
  • 2 c. mayonnaise
  • 2 T. Dijon mustard
  • 1/4 c. powdered sugar
  • 1 oz. champagne vinegar
  • 1 oz. water
  • 1/2 t. black pepper
  • 1/2 t. poppy seeds
  • 2 t. sea salt
  • Salad:
  • 1 # rotelle pasta
  • 1 T. olive oil
  • 8 oz. sautéed/grilled chicken breasts, cut into bite size pieces (may use turkey)
  • 3 oz. dried cherries (may use Craisins that have a cherry flavor)
  • 1/2 c. yellow onion, medium diced
  • 1/2 c. medium diced celery
  • 1/2 c. slivered almonds


Preparation time 15mins


Step 1

Mix together all the ingredients for the dressing; set aside.

Cook the pasta al dente, drain, toss in olive oil and cool completely.

Combine pasta, chicken, cherries, celery, onion and ½ the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary.

Transfer to a serving dish and top with the remaining almonds.

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