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COCKTAIL MUSHROOMS

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Ingredients

  • 1 clove of garlic
  • 1/4 c. olive oil
  • 2 tbs. wine vinegar
  • 2 4oz. cans whole mushrooms, drained.

Details

Preparation

Step 1

Combine first 3 ingredients & mix thoroughly. Pour over mushrooms. Store in tightly covered jar in refrigerator for 24 hours. Serve with coctail picks.

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