Menu Enter a recipe name, ingredient, keyword...

Orange-Glazed Carrots and Parsnips

By

Google Ads
Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 2 pounds carrots, cut into 2-inch chunks
  • 1 pound parsnips, peeled and cut into 2-inch chunks
  • 2 tablespoons finely shredded orange peel (set aside)
  • 1 cup orange juice
  • 1/2 cup orange marmalade
  • 1/2 cup vegetable broth
  • 1/4 cup dry white wine
  • 1 tablespoon quick-cooking tapioca, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup snipped fresh parsley
  • 3 tablespoons butter

Details

Preparation time 25mins
Adapted from bhg.com

Preparation

Step 1

In a 3-1/2- or 4-quart slow cooker combine carrots and parsnips. In a small bowl combine orange juice, marmalade, broth, wine, tapioca, salt, and pepper. Pour over carrot mixture, toss to coat.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours or until vegetables are tender. During the last 30 minutes of cooking time, stir in orange peel, parsley and butter.

‚Äč

You'll also love

Review this recipe

Orange Buttermilk Chess Pie Orange Pecan Muffins