Grapefruit Avocado Salad

By tlshinnick

Ingredients

• 2 grapefruit -- sectioned and peeled
• 3 avocado -- sliced
• raspberries
• 1 1/2 cups sugar
• 1 1/2 teaspoons salt
• 2 teaspoons dry mustard
• 2/3 cup white wine vinegar
• 2 1/2 tablespoons onion -- grated
• 2 cups Wesson oil
• 3 tablespoons poppy seeds

Preparation

Step 1

Peel, separate and remove membrane from grapefruit. Peel and slice
avocadoes lengthwise. Arrange alternating grapefruit and avocado slices
in a spirol on a salad plate. Place 3 or 4 raspberries in the center of
each.

In a medium bowl mix sugar, salt, mustard, vinegar and onion. Gradually
beat in oil until well blended. Stir in poppy seeds.

Drizzle dressing over fruit just before serving.