Simply the Best Spinach Artichoke Dip

Photo by Diana L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14 oz Can Artichoke Hearts- Drained and Chopped

  • 4- 6

    Cups Fresh Spinach- Chopped

  • 2

    8 oz bricks Cream Cheese (I used reduced fat)- cubed

  • 2 1/2

    Cups Shredded Monterrey Jack Cheese

  • 2 1/2

    Cups Shredded Mozzarella Cheese

  • 3

    Cloves Garlic- Minced (I used 2 tsp Freeze Dried Garlic)

  • 1/4

    tsp Pepper

  • Chips or Crackers for dipping.

Directions

Place all ingredients (except dippers) in slow cooker and combine well. Cook on high for 1-2 hours until it stirs smooth. Reduce to warm and serve with chips or crackers

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