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Simply the Best Spinach Artichoke Dip


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Rate this recipe 4.6/5 (19 Votes)


  • 14 oz Can Artichoke Hearts- Drained and Chopped
  • 4- 6 Cups Fresh Spinach- Chopped
  • 2 8 oz bricks Cream Cheese (I used reduced fat)- cubed
  • 2 1/2 Cups Shredded Monterrey Jack Cheese
  • 2 1/2 Cups Shredded Mozzarella Cheese
  • 3 Cloves Garlic- Minced (I used 2 tsp Freeze Dried Garlic)
  • 1/4 tsp Pepper
  • Chips or Crackers for dipping.


Adapted from


Step 1

Place all ingredients (except dippers) in slow cooker and combine well.
Cook on high for 1-2 hours until it stirs smooth.
Reduce to warm and serve with chips or crackers


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