Raspberry,Blueberry & Almond Sherbet
By ALICJA
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Ingredients
- 6 oz frozen raspberries
- 6 oz frozen blueberries
- 1/2 cup slivered almonds
- 1 cup nonfat milk
- 2 tbsp agave nectar
- 1 tbsp lemon juice
- 1 tsp almond extract
Details
Servings 4
Preparation
Step 1
Place all ingredients except almonds in food processor and blend until smooth.Once completely blended,fold in almonds.Place in freezer for 30 min.Remve and fold to add a little air into the sherbert and place back into freezer.Freeze for 2 hours before serving!
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