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Texas Roadhouse Blossom Onion


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  • Medium onion
  • 1 1/2 cups flour
  • 1/2 tspn cayenne pepper
  • 1 tspn salt
  • 1 tspn pepper
  • 1 tspn sugar



Step 1

Cut a medium onion in half, peel and place face down on counter. Cut onion into strips at about 1/2" across the onion. Batter: mix flour, cayenne, black and white pepper and sugar. Fill a small bowl with milk or buttermilk. Toss the onion strips in the flour, then the milk and then the flour again. Fry the petals in 1/2" of hot oil in a skillet, or bake in a 400 degree oven until crispy.

Creamy Chili Sauce:

Combine 1 pint each mayo and sour cream, 1/2 cup chili sauce and 1/2 tspn cayenne pepper. Optionally add 1/4 C horseradish for extra kick.

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