Cheesy Scalloped Potatoes

By Lindae999

Calories 320
Fat 18 G
Fiber 3 G

Ingredients

• 2 lbs red potatoes (about 6 medium), cut into 1/4 inch slices
• 8 oz process sharp American cheese loaf, diced 2 cups
• 1 small onion, chopped (1/4 cup)
• 1 tsp salt
• 3 TBSPs chopped fresh parsley or 1 TBSP parsley flakes
• Dash pepper
• 3 TBSPs butter or margarine
• 3/4 cup milk
• 2 TBSPs all purpose flour

Details

Servings 6

Preparation

Step 1

1. Heat oven to 350 degrees.
Grease 2 quart casserole with shortening. Layer one-third each of the potatoes, cheese, onion, salt, parsley and pepper in casserole.
Repeat layers twice. Dot with butter. Mix milk and flour; pour milk mixture over top.
2. Cover and bake 40 minutes. Uncover and bake about 20 minutes longer or until potatoes are tender.