Tuscan Roasted Squash & Kale
By jtoro_318
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1 tsp Wegmans Tuscan Seasoning Shak'r
- 2 Tbsp Wegmans Pure Olive Oil, divided
- 1 pkg (48 oz) Food You Feel Good About Cleaned & Cut Butternut Squash
- 1 medium red onion, peeled, 1-inch dice
- 1/2 of a 16 oz pkg Food You Feel Good About Cleaned & Cut Kale Greens
- Salt and pepper to taste
Details
Servings 12
Preparation time 10mins
Cooking time 70mins
Adapted from wegmans.com
Preparation
Step 1
•Preheat oven to 350 degrees. Add Tuscan seasoning and 1 1/2 Tbsp oil in large bowl; mix to combine. Add squash and onions; toss to coat.
•Arrange squash and onions in single layer on baking sheet. Roast 30 min; remove from oven.
•Toss kale with remaining oil; season with salt and pepper. Add kale to pan with veggies; toss lightly to combine. Roast about 30 min, until browned and tender. Season to taste with salt and pepper; serve.
You'll also love
- Plum Butter Chops 4.6/5 (8 Votes)
- Green Beans with Parsnips and... 4.5/5 (6 Votes)
- Zucchini, Carrot, and Parsnip... 4.1/5 (8 Votes)
- Pan Seared Cod with Arugula... 4.7/5 (6 Votes)
- Spinach Tart with Olive-Oil... 4.4/5 (7 Votes)
- Roasted Beets and Kale Salad 4.6/5 (5 Votes)
- French Lentil Soup with Sausage... 4.1/5 (11 Votes)
Review this recipe