Kelloggs Coconut Pumpkin Bars

Photo by Berenice M.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1

    cup all-purpose flour

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 2

    teaspoons pumpkin pie spice

  • 15

    biscuits Mini-Wheats® Frosted Original

  • 1/4

    cup fat-free milk

  • 1

    cup pumpkin

  • 1

    teaspoon vanilla

  • 1/2

    cup butter or margarine, softened

  • 1/2

    cup firmly packed brown sugar

  • 1

    egg

  • Topping:

  • 1

    egg

  • 1/4

    cup firmly packed brown sugar

  • 1

    cup flaked coconut

  • 1/2

    cup chopped walnuts

  • chocolate chips can be added also

Directions

1. Stir together flour, baking powder, baking soda, salt and spice. Set aside. 2. In medium-size mixing bowl, stir together KELLOGG'S FROSTED MINI-WHEATS Big Bite cereal, milk, pumpkin and vanilla. Let stand 15 minutes. 3. Meanwhile, in large mixing bowl, beat butter and the 1/2 cup brown sugar until light and fluffy. Add 1 egg. Beat well. Stir in pumpkin mixture until well combined. Add flour mixture, mixing until well combine. Spread batter evenly in 13 x 9 x 2-inch baking pan coated with cooking spray. 4. For topping, beat the remaining egg until thick and lemon colored. Gradually add 1/4 cup brown sugar, beating until thick. Stir in coconut and walnuts. Spread evenly over batter in pan. 5. Bake at 350° F about 30 minutes or until browned. Let cool and cut into bars.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: