Apple Cheesecake Breakfast Quesadilla
Quesadillas for breakfast! This apple cheesecake breakfast quesadilla is filled with freshly sliced apples, cream cheese and sugar, rubbed with butter and cinnamon.
- 1 large (10 inch burrito size) flour tortilla
- 4 ounces cream cheese, softened
- 1 tablespoon sugar
- 1/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1/2 small apple, thinly sliced
Adapted from lemontreedwelling.com
Heat a griddle or pan to medium heat.
Mix cream cheese, sugar, vanilla, and cinnamon with a hand mixer until smooth and creamy. Spread over 1/2 of the tortilla, and fold the other 1/2 of the tortilla over.
Cook the quesadilla in the pan until golden on both sides.
Brush both sides of hot quesadilla with butter and sprinkle with cinnamon & sugar mixture.