Menu Enter a recipe name, ingredient, keyword...

Mom's Oyster Dressing


This oyster dressing recipe is so easy to make! Just saute the veggies in butter and mix everything up in a large casserole dish and bake. You can make it the day before and put in the oven about 45 minutes before you are ready to serve.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/2 (1-pound) bags Kroger's stuffing cubes
  • 5 (8-ounce) cans oysters, cut in half, save liquid
  • 3 stalks celery, chopped
  • 1 to 2 onions, chopped
  • 1 bag dried sage (1/6 oz), grind or crumble (or 1/2 oz fresh sage, cut into small pieces)
  • 1 t pepper
  • 1 t salt
  • 1 t poultry seasoning
  • 1/2 t thyme
  • 2 cans chicken broth


Servings 10
Preparation time 20mins
Cooking time 65mins


Step 1

Sauté onions & celery in butter. Combine all of the ingredients in a large bowl including liquid from oysters. Add broth until sloppy. Bake in 9x13 in baking dish at 350°F for 45 minutes, or until heated through and lightly browned on top.

You'll also love

Review this recipe

Roast Duck with Apple Raisin Stuffing Rye, Kale, Mushroom & Pumpkin Seed Stuffing